On Your Own Words Describe A Good Quality Muffin

On your own words describe a good quality muffin

 

Answer:

The consistency of most muffin batters should be like a less-sticky cookie batter - such that two spoons are required to get the batter into the tin. Too much liquid in the batter will create uneven muffins. Excess liquid will bubble to the surface and play all sorts of havoc on the final product.

Explanation:

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